The Pig and the Lady is a Vietnamese restaurant located in Honolulu’s Chinatown is a hip spot for weddings. If you’re looking for a venue with a modern and artistic vibe, this place is perfect for you. The restaurants offers two options for couples who want to hold their wedding at The Pig and the Lady.

The main dining room, located downstairs, can seat up to 100 guests. Using the main dining room requires a buyout of the entire restaurant. One of the advantages is having exclusive use of the restaurant. Having your wedding reception at The Pig and the Lady also provides you with the privilege of having a customized menu created by their kitchen, with a reputation for creating award winning dishes. Buy-out rates vary depending on the day of the week, however, so it would be good to inquire with a number of dates to compare which suits your budget best.

For wedding receptions made up of less than 50 persons, the second floor dining room is an intimate, private, spot for your wedding reception. Reservation of this area does not require an event buy-out, however, this also means that the main room will be open to dining customers during your event. However, if your budget doesn’t permit you to reserve the entire venue exclusively, this is a great and affordable option to have a stylish and private wedding reception at The Pig and the Lady.

What you may like:

The Pig and the Lady provides two options to suit different numbers of guests and different budgets, which is as advantage for couples with varied preferences. The interiors are also gorgeous, with enough power outlets for a DJ, photobooth, and other electrical needs. Holding the reception in a restaurant also adds convenience.

What you may not like:

Not opting for the buy-out option means you will be sharing the space with other customers, and guests will have to make their way through the public dining area to reach the event space. Since the location is a restaurant, requesting to use other caterers may not be an option.